Arabian Cauliflower With Tahini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 small cauliflower, broken into florets
• 2 -3 garlic cloves, chopped
• 1/2 cup tahini, any lumps mashed with a fork
• 1/2-1 teaspoon ground cumin
• 1 lemon, juice of
• salt and pepper, to taste
• 1 dash hot pepper sauce or 1 dash cayenne
• 3 -5 tablespoons water, as needed
• paprika, for garnish
• chopped parsley, and for garnish or cilantro, for garnish
• lemon wedge, for garnish

Recipe

• 1 cook the cauliflower by steaming or boiling until just tender; do not overcook! drain and set aside.
• 2 mix the garlic with the tahini, cumin and lemon juice. season with salt, pepper and hot pepper sauce.
• 3 at this point the mixture is a dense thick paste. add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the cauliflower.
• 4 cover and refrigerate until ready to serve.
• 5 at serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.