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Saturday, April 18, 2015

Aceitunas A La Madrileña (olives A La Madrilene)

Total Time: 1 hr 40 mins Preparation Time: 1 hr 40 mins

Ingredients

  • Servings: 6
  • 2 lbs large ripe black spanish olives
  • 1/2 lb scallion
  • spanish extra virgin olive oil
  • spanish sweet paprika
  • red wine vinegar
  • salt
  • 1 pinch dried oregano
  • 1 garlic clove, finely chopped

Recipe

  • 1 rinse the olives in cold water and allow them to drain.
  • 2 place olives in a bowl.
  • 3 wash and trim scallions and put in bowl with olives.
  • 4 dress with olive oil, vinegar and salt to taste, making sure olives are covered. ratio of oil to vinegar is about 2:1. stir well.
  • 5 sprinkle with paprika, oregano and chopped garlic. mix thoroughly.
  • 6 marinate for an hour before serving.
  • 7 enjoy with fresh bread and other tapas.

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