Ahi Shoyu Poke With Limu/onion

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs ahi
• 1 whole round onion
• 1/2 cup green onion
• 1 tablespoon sesame seed oil
• 1 tablespoon sesame seeds
• 1 tablespoon minced garlic
• 1/2 teaspoon minced ginger
• 1 cup ogo (seaweed)
• 3/4 cup shoyu

Recipe

• 1 cut ahi into 3/4 inch cubes and put into large mixing bowl.
• 2 slice round onions, green onions and add to ahi.
• 3 chop ogo very fine.
• 4 add all ingredients to ahi and mix well.
• 5 let stand 15 minutes.
• 6 serves 4-8.