Aioli Dip With Sun-dried Tomato

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 6 cloves garlic, peeled and halved
• 1/2 teaspoon salt
• 12 sun-dried tomatoes, chopped
• 2 cups nonfat cottage cheese
• 2/3 cup plain nonfat yogurt
• 1/2 cup low-fat mayonnaise

Recipe

• 1 sprinkle the garlic with salt and crush.
• 2 add sun-dried tomatoes to the garlic and mince into coarse paste.
• 3 puree the cottage cheese in food processor.
• 4 add yogurt, mayo and garlic/tomato paste and blend well.
• 5 season with salt to taste.