Aioli Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 6 medium garlic cloves
• salt
• 2 egg yolks
• 1/2 cup olive oil (about 1/2 cup)
• 2 teaspoons lemon juice or 2 teaspoons tarragon vinegar
• pepper

Recipe

• 1 press the garlic cloves through a garlic press into a medium bowl. add a pinch of salt. add egg yolks, one at a time, and beat until combined.
• 2 slowly drip in oil, as for mayonnaise, beating constantly. when sauce begins to thicken, stir in lemon juice or vinegar, and continue to add oil, gradually increasing to a steady trickle. enough oil has been added when sauce becomes really thick.
• 3 add pepper; stir well.
• 4 serve.