Ajeen Jerk Bbq Lamb Ribs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 5 lbs lamb ribs
• 1 tablespoon red chili pepper flakes
• 3 garlic cloves
• 1 ounce grated ginger
• 2 ounces chopped onions
• 2 tablespoons olive oil
• 1 ounce spring fresh basil
• 1/4 teaspoon salt & pepper, to taste
• 1 ounce spring thyme
• 3 ounces chopped onions
• 3 cloves garlic cloves
• 1/2 cup tomato ketchup
• 2 tablespoons vegetable oil
• 8 ounces hot sauce (sambol oelek)
• 8 ounces brown sugar
• 2 ounces lemon juice
• 2 tablespoons honey
• 1 tablespoon soya sauce
• 1/4 cup pineapple juice
• 1 tablespoon jamaican jerk spice

Recipe

• 1 wash and season lamb with salt and pepper, combine marinade seasoning and marinate lamb for an hour or more.
• 2 in a thick pot bring lamb to a boil with marinate and water. add more salt and pepper if necessary to water. allow lamb rib to cook for 45 min or until tender.
• 3 in a mixing bowl combine of the sauce recipe and mix until sugar is fully dissolve.
• 4 dip marinated lamb in sauce and place lamb on bbq grill and allow to cook for 5-8 min or until lightly brown. or place on oven proof baking sheet and cook for 15- 20 min and base heavily while cooking.
• 5 remaining sauce may be poured in a sauce pan and cook slowly for 5 min and serve on the side with lamb.