Ingredients
- Servings: 4
- 4 hot peppers
- 1/2 bunch cilantro (stems and leaves)
- 1/2 cup water
- 3 garlic cloves
- 1/2 limes, juice of or lemon
- 3 tablespoons finely chopped onions (scallions can also be used)
- salt
Recipe
- 1 combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender and blend well.
- 2 add the chopped onions and salt to taste.
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