Auntie Betty's Fish Curry

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup green coriander
• 3 -4 green chilies
• 1/2 onion
• 3/4 teaspoon tamarind pulp
• 6 kingfish steaks or 6 swordfish steaks, 1/2 inch thick
• 1 1/2 teaspoons cayenne pepper
• 2 1/2 teaspoons coriander powder
• 1 teaspoon ginger, chopped
• 1 1/2 teaspoons garlic, crushed
• salt
• 2 -3 tablespoons oil
• 1 large tomato, chopped
• 1 tablespoon creamed coconut

Recipe

• 1 soak the tamarind in a small bowl of water for 15 minutes.
• 2 cut fish.
• 3 wash with salt and water.
• 4 combine first three ingredients in a frying pan.
• 5 add the spices, salt, and oil and fry for about 2-3 minutes.
• 6 add tomatoes.
• 7 when tomatoes are tender, add coconut.
• 8 when coconut has blended into the sauce, add fish.
• 9 cook until done.