simple slow roast chicken

Ingredients

• Servings: 1
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley
• 1 teaspoon dried marjoram
• 1 cup red
• 4 stalks celery, cut in half
• 1 onion, quartered
• 1 (4 pound) whole chicken

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• preheat an oven to 250 degrees f (120 degrees c). combine the paprika, black pepper, garlic salt, parsley, and marjoram in a small bowl. pour the red into a roasting pan with lid; set aside.
• place the celery and quartered onions into the cavity of the chicken. rub the chicken with the reserved spice mixture, and set into the roasting pan.
• cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees f (82 degrees c). remove the chicken from the pan, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before serving.