5-layer Mexican Dip Or Nachos Supreme

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can spicy refried beans
• 1 cup sour cream
• 2/3 cup mayonnaise
• 1 (1 ounce) package lawry's taco seasoning mix (or mexican seasoning mix, to taste)
• 2 (4 ounce) cans diced green chilies (or salsa)
• 4 somewhat firm avocados, diced small
• 2 tablespoons fresh lemon or 2 tablespoons lime juice
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 cups cheddar cheese, shredded
• 2 cups green onions, chopped
• 2 cups tomatoes, chopped
• 6 ounces chopped black olives
• 3 tablespoons chopped fresh cilantro
• tortilla chips, warmed (such as scoops)

Recipe

• 1 in a 13 x 9-inch glass serving dish, spread the refried beans.
• 2 mix together the sour cream, mayonnaise and seasoning mix. spread this on top of the beans.
• 3 put on a layer of the chopped green chiles (both cans). note: you may substitute 8 ounces of chunky salsa for the chopped green chiles.
• 4 mix together the diced avocados, lemon juice, salt and garlic powder. spread this on top of the green chiles.
• 5 mix together the shredded cheese, green onions, chopped tomatoes and chopped olives. sprinkle this on top. garnish with chopped fresh cilantro.
• 6 may be served right away, or cover and chill for up to 24 hours. -or-, to serve hot:, bake at 350 degrees f until hot and bubbly, about 15 minutes.
• 7 serve with warm tortilla chips (we like tortilla scoops).
• 8 to make nachos supreme:.
• 9 layer dip with tortilla chips and sliced carne asada steak, pollo asada, seasoned ground beef, or shredded chicken; top with extra shredded cheese and diced green chiles. bake or microwave briefly until heated through and the cheese has melted. enjoy!