Amazing, Easy Dairy-free Lasagna

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 8 ounces vegan cream cheese (i recommend follow your heart vegan cream cheese)
• 1 teaspoon italian seasoning
• 1/2 teaspoon garlic powder
• 1 1/2 cups pasta sauce (i recommend mezzatta porcini mushroom, it has tons of spices and no sugar)
• 6 -9 no-boil lasagna noodles
• 3/4 cup frozen spinach, defrosted and patted dry (may use more or less or omit altogether)

Recipe

• 1 preheat oven to 375.
• 2 place cream cheese in a microwave safe bowl and soften for about 30 seconds.
• 3 once the cream cheese is soft enough to be stirred with a spoon, mix in italian seasoning and garlic powder.
• 4 in a glass bread dish, assemble lasagna in layers of 1/2 cup pasta sauce, 2-3 lasagna noodles (broken to fit, if needed), 1/4 cup cheese mixture, and 1/4 cup spinach. repeat twice.
• 5 top lasagna with and any remaining sauce and remaining cheese mixture.
• 6 bake for 30 minutes or until cream cheese mixture is slightly brown.
• 7 allow to rest 10-15 minutes before serving.