Anchovy Butter Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (3 ounce) can anchovies
• 1/2 cup wine
• 4 tablespoons butter
• 2 tablespoons capers (more or less if you like)
• 1 tablespoon minced garlic
• 1 lemon, thin sliced (1 slice for the sauce, the rest for a garnish)
• 1 tablespoon fresh parsley, fine chopped
• pepper
• paprika
• remaining lemon slice

Recipe

• 1 sauce -- now, i like to use the same pan i cook the seafood or chicken in, but you can just make it in a small sauce pan if you want. either works very well.
• 2 in the pan, heat to medium high heat and melt the butter. then stir in the anchovies and mash with a fork as they cook. you only need to cook them just a couple of minutes. then stir in the wine, garlic, capers, pepper and 1 lemon slice and squeeze slightly. just cook another 2-3 minutes and remove from the heat. stir in the parsley and remove the lemon slice.
• 3 serve -- just garnish your dish with one of the lemon slices and pour the butter sauce over your dish. a little pinch of paprika gives it nice color and a little spice to the sauce.