Anchovy Free Black Olive Tapenade

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 300 g pitted black olives
• 2 tablespoons capers, rinsed and drained
• 1 garlic clove, peeled and quartered
• 2 tablespoons lemon juice
• 1 tablespoon fresh flat-leaf parsley
• 1/3 cup olive oil

Recipe

• 1 add all ingredients to blender or food processor.
• 2 puree until smooth.