Anchovy Garlic Spread

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 1 can flat anchovy
• 2 tablespoons olive oil
• 10 -12 cloves garlic
• mozzarella cheese (shredded)

Recipe

• 1 saute' garlic in oil (do not brown).
• 2 add anchovies and cook/saute for a few minutes.
• 3 put mixture in blender or food processor and puree.
• 4 spread onto sliced french, sour dough or italian bread.
• 5 cover each slice with desired amount of cheese.
• 6 place under broiler until the cheese becomes bubbly.
• 7 note: if you are not terribly fond of anchovies (very salty fish) i would put on a thinner spread.