Anchovy Olives

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 11 ounces pitted green olives, reserve brine
• 2 ounces anchovies packed in oil, chopped
• 2 tablespoons wine vinegar
• 2 garlic cloves, minced

Recipe

• 1 drain the olives and set brine aside.
• 2 in a small bowl put olives, the oil from the anchovies and the wine vinegar.
• 3 chop the anchovies and add to the bowl of olives.
• 4 mix very well until the anchovies are separated and well distributed.
• 5 spoon the olives and juices into an empty jar or container.
• 6 pour about half the reserved brine over all. add more brine if desired.
• 7 shake very well and refrigerate.
• 8 let olives marinate at least 12 hours.
• 9 serve on a plate lined with a lettuce leaf.