Anchovy Sauce

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 30 g unsalted butter
• 1 tablespoon oil, from anchovies or 1 tablespoon olive oil
• 6 anchovy fillets
• 2 garlic cloves, crushed
• 3 teaspoons lemon juice
• fresh ground black pepper
• 2 eggs, coddled (see note at bottom)
• 1/2 cup olive oil

Recipe

• 1 heat the butter and oil in a frying pan and cook the anchovies and garlic mashing with a fork over medium high heat for 1-2 minutes.
• 2 cool and transfer to a food processor with lemon juice, freshly ground black pepper and eggs and process until smooth.
• 3 with the motor running, gradually add the oil in a thin steady stream until thick and creamy.
• 4 note: to coddle eggs, boil in the shell for 30-60 seconds.