Anchovy Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large salted anchovies
• 1 clove garlic
• 1 tablespoon capers
• parsley
• olive oil
• salt and pepper

Recipe

• 1 wash, rinse and remove all the bones from the anchovies.
• 2 in a casserole (preferably earthenware), saute the garlic clove in 5 spoonfuls of oil, before it begins to color, add the anchovies and help them to dissolve using a wooden spoon.
• 3 remove the garlic and add the finely chopped parsley and capers, salt and pepper to taste, then stir well and remove from heat.