Anchovy-stuffed Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1/2 cup bread, crusts removed and crumbled
• 1/4 cup milk
• 1 lb button mushroom, medium size
• 4 slices bacon, cooked and finely chopped
• 4 anchovy fillets, finely chopped
• 1 egg, beaten
• 1/4 cup dry breadcrumbs
• 1/4 cup olive oil

Recipe

• 1 preheat oven to 400 degrees.
• 2 oil a large baking sheet.
• 3 soak bread in milk in a small bowl.
• 4 remove mushroom stems and chop finely.
• 5 put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.
• 6 squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.
• 7 divide bread mixture among mushrooms, piling mixture into small mounds.
• 8 sprinkle with breadcrumbs.
• 9 bake 20-30 minutes, until top of stuffing is crisp.