Anchovy Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 anchovies
• 2 teaspoons wine vinegar
• 1 garlic clove, peeled
• 1/2 cup olive oil
• ground black pepper

Recipe

• 1 in a blender, purée the anchovies, vinegar, and garlic together on high speed until smooth. reduce the blender speed to medium and slowly pour in the olive oil, blending until the vinaigrette is emulsified and thick. season with the pepper.