Andalucian Gazpacho

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 kg of bright tomato
• 1/2 green pepper
• 1/2 onion
• 1 garlic clove
• 1/2 cucumber
• 100 ml olive oil
• 3 tablespoons wine vinegar
• 1 slice bread (dipped in water)
• salt

Recipe

• 1 peel and chop the tomatoes and the cucumber, add them to a bowl.
• 2 add the pepper chopped, the garlic minced and the bread dipped in water.
• 3 blend for a few seconds until you get the texture desired.
• 4 add the remaining ingredients to taste.
• 5 serve it ice cold and garnish with chunks of diced bread, cucumber, onion, tomatoe and boiled egg.