Andalusia Gazpacho

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 cloves garlic
• 2 teaspoons salt
• 1 red bell peppers or 1 green bell pepper, roasted,peeled and seeded
• 2 slices stale french bread
• 2 1/2 lbs fresh ripe tomatoes, peeled,chopped and put through a food mill
• 6 tablespoons extra virgin olive oil
• 1 small cucumber, peeled,seeded and chopped
• 4 tablespoons high quality spanish sherry wine vinegar
• 1 hard egg yolk
• salt
• fresh ground black pepper
• chopped tomato (optional)
• paprika (optional)
• chopped green pepper (optional)
• chopped serrano chili (optional)
• chopped hard-boiled egg (optional)
• mayonnaise (optional)
• chopped green onion (optional)
• canned tuna in vegetable oil (optional)
• chopped onion (optional)
• chopped imported black olives (optional)
• chopped imported green olives (optional)
• parsley (optional)
• cumin (optional)
• tarragon leaf (optional)
• pine nuts (optional)
• crouton (optional)

Recipe

• 1 mince the garlic.
• 2 soak the bread in some tomato juice and water.
• 3 squeeze dry.
• 4 add bread to your food processor and pulse a few times.
• 5 add tomatoes and process 5 seconds, then pour in olive oil while running your machine.
• 6 add the cukes and proccess to smooth.
• 7 drizzle in the vinegar and add the yolk.
• 8 season with salt, pepper and cumin if you wish.
• 9 transfer to a bowl and add 12 ice cubes.
• 10 place in your fridge and leave in there for around three hours, stirring now and again to melt the ice.
• 11 serve when cubes are totally melted.
• 12 garnish as you will.