Arabian Cauliflower With Tahini
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 small cauliflower, broken into florets
- 2 -3 garlic cloves, chopped
- 1/2 cup tahini, any lumps mashed with a fork
- 1/2-1 teaspoon ground cumin
- 1 lemon, juice of
- salt and pepper, to taste
- 1 dash hot pepper sauce or 1 dash cayenne
- 3 -5 tablespoons water, as needed
- paprika, for garnish
- chopped parsley, and for garnish or cilantro, for garnish
- lemon wedge, for garnish
Recipe
- 1 cook the cauliflower by steaming or boiling until just tender; do not overcook! drain and set aside.
- 2 mix the garlic with the tahini, cumin and lemon juice. season with salt, pepper and hot pepper sauce.
- 3 at this point the mixture is a dense thick paste. add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the cauliflower.
- 4 cover and refrigerate until ready to serve.
- 5 at serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.
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