Arabian Yellow Lentil Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 liter chicken stock or 1 liter vegetable stock
• 1/8 liter yellow lentils
• 1 -2 garlic clove (crushed)
• 2 -3 tablespoons flat leaf parsley (chopped)
• 1/2 teaspoon cumin
• 1 pinch ground coriander
• 1 lemon, juice of, to taste

Recipe

• 1 simply place all the ingredients, except the lemon juice, into a pot and let them boil until the lentils are well cooked.
• 2 some people prefer to smoothen this with a blender while others like to still see the lentils, so this part is up to you.
• 3 add the lemon juice just before serving.
• 4 (i have met people who prefer the soup without the lemon juice, so you might want to try it out on a small portion first to see which way you like best).
• 5 for vegetarian option use vegetable broth.