Argentine Spiced Parsley Sauce

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 cup finely chopped onion
• 1 teaspoon finely chopped garlic
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 1/2 teaspoons salt
• 1 teaspoon fresh ground black pepper

Recipe

• 1 in a bowl, combine the oil and vinegar, and beat them together with a whisk.
• 2 stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.
• 3 to develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.
• 4 "chimichurri" is a traditional sauce for grilled and roasted meats.