Ariana's Pozole

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 lbs lamb shoulder or 4 lbs chicken, in approx. 2 . 5-inch by 2 . 5-inch pieces
• 1 (29 ounce) can hominy
• 3 ancho chilies, seeded and cleaned
• 3 guajillo chilies, seeded and cleaned
• 4 -6 pieces garlic, slivers
• finely ground black pepper
• salt
• 1 head cabbage, shredded
• radish, chopped (8-10)
• 1/2 onion, chopped
• fresh cilantro, chopped
• lime, quartered (4-5)
• red chili pepper flakes
• oregano

Recipe

• 1 in a large pot place meat and enough water to cover all the meat and salt to taste
• 2 set the stove to medium high.
• 3 skim off any foam that rises to the surface, after doing this turn down heat to medium/medium-low.
• 4 let cook for 1.5 to 2 hrs (until meat is fully cooked).
• 5 while meat is cooking, in another pot place chiles, garlic, pepper and about 4-5 cups of water for 15 minute.
• 6 remove from pot and put in a blender and blend with salt to taste.
• 7 drain and wash hominy.
• 8 when meat is fully cooked add hominy to the sauce and salt to taste.
• 9 bring to a boil for 15 minutes.
• 10 garnish with cabbage, chopped onions, cilantro, radish and oregano. add lime juice to taste.