Artichoke Dip With Parmesan And Mozzarella

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 cups mozzarella cheese, shredded
• 1 cup light mayonnaise
• 1 cup parmesan cheese, shredded and divided
• 2 tablespoons onions, grated
• tabasco sauce, to taste
• garlic salt, to taste
• pepper, to taste
• black olives (optional)

Recipe

• 1 mix artichokes, mozzarella cheese, mayo, onion, garlic salt, pepper, tabasco, and 1/2 cup parmesan cheese in a bowl.
• 2 place in a microwave safe casserole dish (8x8 inch or 2 quart size or similar)and top with remaining parmesan cheese.
• 3 heat in microwave or oven until bubbly. garnish with olives if desired.