Artichoke Gratin

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb artichoke
• 1 cup milk
• butter (for pan)
• 1/2 cup heavy cream
• 1 clove garlic, halved
• 1/8 teaspoon freshly grated nutmeg
• 1/2 teaspoon salt
• pepper
• 1/2 cup grated gruyere

Recipe

• 1 heat oven to 375 degrees.
• 2 scrub artichokes, and slice 1/4 inch thick.
• 3 bring milk and 1 cup water to a boil.
• 4 reduce to a simmer, add slices, and cook until tender but crisp, 8 minutes.
• 5 drain, and arrange in a buttered baking dish.
• 6 in a small saucepan, bring cream, garlic, nutmeg, salt and pepper to a boil.
• 7 remove garlic, and pour mixture evenly over artichokes.
• 8 sprinkle with cheese.
• 9 bake in upper level of oven until bubbling and lightly browned, about 20 minutes.