Artichoke Gratinata

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 1 lb frozen artichoke heart, thawed
• 2 tablespoons fresh parsley, chopped
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1/8 teaspoon red pepper flakes (i omit this)
• 1/2 cup chicken broth
• 1/4 cup marsala wine
• 2 tablespoons butter
• 1/3 cup plain breadcrumbs
• 1/3 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 450°f.
• 2 warm the olive oil in a heavy bottom skillet over medium-high heat.
• 3 add the garlic and cook for 1 minute.
• 4 add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes.
• 5 add the chicken broth and wine and simmer for 3 minutes.
• 6 transfer the artichoke mixture to a 2-quart baking dish.
• 7 melt the butter in the same skillet used to cook the artichokes.
• 8 in a small bowl, mix the melted butter with the bread crumbs.
• 9 stir in parmesan and top the artichokes with the bread crumb mixture.
• 10 bake until the top is golden, about 10 minutes.