Artichoke Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces marinated artichokes
• 1 garlic clove, peeled and crushed
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon thyme, finely chopped (leaves only)
• 1 lb linguine, cooked
• 1/2 lemon, juice of
• parmesan cheese, shavings

Recipe

• 1 pour the artichokes, with their oil into a pan and mash them down with a fork.
• 2 add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
• 3 add the lemon juice and toss thoroughly.
• 4 serve in bowls topped with shavings of parmesan cheese.