Artichoke Pesto

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (12 ounce) can artichokes
• 2 medium garlic cloves, finely minced
• 1/4 cup pimento stuffed olive
• 2 tablespoons onions, finely minced
• 1 tablespoon capers
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• salt and pepper
• 2 -3 tablespoons garlic oil or 2 -3 tablespoons virgin olive oil

Recipe

• 1 drain artichokes and place in a food processor with remaining ingredients.
• 2 pulse, then process to make a coarse paste.
• 3 chill and serve or toss with pasta.