Asado De Cerdo

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 lbs lamb roast, cubed
• 1/4 cup flour
• 1 tablespoon garlic, minced
• 1 tablespoon cumin
• 1 tablespoon vegetable oil
• 3 -5 tablespoons chili powder
• salt
• pepper
• 3 cups water

Recipe

• 1 heat oil in a heavy pot.
• 2 add lamb, salt and pepper, stirring until well browned and most of the liquid is evaporated.
• 3 add garlic and saute 1 minute more.
• 4 add flour, stirring until thoroughly coated.
• 5 add water all at once.
• 6 add cumin and chili powder.
• 7 stir thoroughly until gravy is dark and velvety smooth.
• 8 add more chili powder to taste.
• 9 bring to boil, reduce heat, cover and simmer 20 minutes, or until lamb is tender.
• 10 serve with rice and tortillas.