Asiago And Artichoke Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese
• 4 ounces asiago cheese, shredded
• 2 garlic cloves
• 1 (14 ounce) can artichoke hearts
• 1 cup bottled roasted red sweet pepper, drained
• 1 cup mushroom, sliced
• 1/2 cup green onion, sliced

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a food processor, combine cream cheese, asiago cheese and garlic; process briefly, scrape down and then process until well combined.
• 3 drain artichoke hearts, squeezing each one slightly.
• 4 add hearts, peppers, mushrooms and green onions to processor.
• 5 pulse to finely chop and combine all the ingredients.
• 6 transfer to a shallow baking dish or pie plate.
• 7 cover with foil and bake for 30 minutes.
• 8 serve with toasted pita bread, french bread or crackers.