A Crock Of Cheese

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup grated sharp cheddar cheese
• 1 cup grated monterey jack cheese
• 3 ounces cream cheese, cut into chunks
• 2 tablespoons grated parmesan cheese
• 1 -2 garlic clove, minced
• 1/2 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• tabasco sauce
• 1/4-1/3 cup dry wine

Recipe

• 1 add the first 8 ingredients to the container of a food processor.
• 2 process a few seconds.
• 3 slowly pour in the wine and blend until mixture is a spreadable consistency.
• 4 transfer mixture to a small crock or bowl; cover and refrigerate.
• 5 bring to room temperature and serve with crackers.