A Different Chicken Dijonaisse

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 onions, chopped
• 1 garlic clove, minced (optional)
• 1/4 cup butter
• 3 boned whole chicken breasts, cut into 1-inch pieces
• 2 tablespoons dijon mustard
• 1 cup sour cream
• salt and pepper, if needed
• dry wine or a little sherry wine, just a splash, to taste
• parsley sprig

Recipe

• 1 saute or sweat onions and garlic in butter until onion is soft.
• 2 remove onions
• 3 add chicken to skillet along with a little more butter if needed, and cook and stir until chicken is opaque and cooked through, about 5 minutes. do not overcook.
• 4 add the cooked onions and the mustard and cook and stir for 1 minute.
• 5 add sour cream, salt and pepper to taste.
• 6 add a little dry wine or sherry or milk or cream to thin the sauce a little. stir together for 1 or 2 minutes or until heated through but do not boil.
• 7 serve over favorite noodles and sprinkle with chopped parsley.