A Different Chicken Soup

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 5
• 3 chicken breasts, with bones
• 1 (32 ounce) can chicken broth or 1 (32 ounce) can stock
• 3 carrots, halved
• 2 stalks celery, halved
• 1 teaspoon minced garlic
• 1 tablespoon dried basil
• 2 tablespoons soy sauce
• 1 cup mushroom, sliced (italian brown have a great flavor)
• 3 stalks bok choy, in large slices
• 1 tablespoon minced garlic
• salt and pepper

Recipe

• 1 to prepare stock, simmer breasts and other stock ingredients in canned broth until the meat begins to fall off the bone.
• 2 i usually leave them in the crockpot while i go to work.
• 3 strain, reserving broth and meat.
• 4 toss everything else.
• 5 cut chicken into manageable pieces and add to stock.
• 6 add the rest of the"goodies" and simmer until they reach desired texture.
• 7 you can add cooked pasta or rice to this also.