A Different Slaw... For A Change

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 teaspoon garlic, minced
• 1/2 cup mayonnaise
• 1/4 cup olive oil
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne
• 2 tablespoons sugar
• 2 cups green cabbage, shredded (about a quarter head)
• 2 cups red cabbage, shredded (about a quarter head)
• 2 cups fresh spinach, shredded (about 2 ounces)
• 1/2 small red onion, cut in half and sliced
• 1 carrot, shredded
• 2 green onions, chopped

Recipe

• 1 mix all sauce ingredients using a whisk, or in a blender or food processor. set aside.
• 2 in a mixing bowl, toss all slaw ingredients together. pour sauce over slaw and toss well to coat.
• 3 cover and refrigerate for at least 1 hour before serving.