A Different Type Of Chicken Wing

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup vinegar
• 1/2 teaspoon pepper
• 1/2 teaspoon minced garlic
• 12 chicken wings
• 1 cup flour
• 1 teaspoon seasoning salt
• oil (for frying)

Recipe

• 1 mix the vinegar, pepper, and garlic in a bowl and chicken wings.
• 2 let the chicken wings sit for about 20 minutes but no longer than that as the vinegar doesn't take long to soak inches
• 3 mix the flour and season salt in a separate bowl.
• 4 after marinading the wings dip each in flour and place the wings in oil that has been heated to medium high.
• 5 fry wings until they are a deep golden brown color.
• 6 i always serve these wings as an asian appetizer along with hot mustard and teriyaki dipping sauces!
• 7 enjoy!