A Duet Of Pasta And Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 4 cloves garlic, peeled and chopped
• 2 tablespoons olive oil
• 1 tablespoon butter
• salt and pepper
• 1/2 cup grated cheese (i use emmenthal)
• 3 eggs
• 3 tablespoons chopped fresh parsley

Recipe

• 1 cook the spaghetti in boiling, salted water until al dente.
• 2 save about a quarter cup of the water when you drain the pasta.
• 3 meanwhile, sauté the garlic in the oil and butter until the garlic is soft.
• 4 add salt and pepper.
• 5 add the cooked pasta and the reserved cooking water to the pan.
• 6 cook for 1 or 2 minutes.
• 7 you want the pasta to be golden and a little crispy.
• 8 add the cheese.
• 9 scramble the eggs lightly in a separate pan and add them to the pasta.
• 10 cook for another minute or so until the eggs are set to your comfort level (i like them a little dry, some people like them eggier).
• 11 sprinkle with parsley.