A French Onion Soup Lovers French Onion Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 large vidalia onions, sliced thinly
• 1/2 teaspoon dried thyme
• 1 teaspoon sugar
• 3 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1/2 cup red wine
• 4 cups beef broth
• 1 dash worcestershire sauce
• 1/2 teaspoon dijon mustard
• salt
• pepper
• 3/4 cup shredded gruyere or 3/4 cup swiss cheese or 3/4 cup gouda cheese
• 2 thick slices french bread

Recipe

• 1 cook onions with oil, thyme and sugar until onions are carmelized..
• 2 add minced garlic and saute for 30 seconds.
• 3 deglaze with red wine and follow with beef broth.
• 4 bring to a boil and add worchestire, dijon, salt and pepper.
• 5 simmer for 5 minutes.
• 6 divide in 2 oven safe bowls, top with bread, then shredded cheese.
• 7 put under broiler until cheese is melted and bubbling.
• 8 serve immediately.