Angel Hair Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 large sweet red peppers
• 1 large yellow sweet pepper
• 1 large sweet orange bell pepper
• 1 1/2 cups packed fresh basil
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 8 ounces angel hair pasta
• 2 tablespoons grated parmesan cheese

Recipe

• 1 halve red, yellow and orange peppers; remove stems and seeds.
• 2 place, cut side down, on greased baking sheet; broil until blistered and charred.
• 3 transfer to large bowl; cover with plastic wrap and let stand for 15 minutes.
• 4 peel off skins; set 1 red pepper per half aside.
• 5 cut remaining peppers into thin strips.
• 6 set aside.
• 7 in food processor, puree together reserved red pepper half, basil, oil, garlic and salt until smooth.
• 8 meanwhile, in pot of boiling salted water, cook pasta for 5 to 7 minutes or until tender but firm; drain and return to pot.
• 9 add peppers and basil mixture; toss to combine.
• 10 serve sprinkled with parmesan.