Antipasto Aglio

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 30 large garlic cloves
• 1 (2 ounce) can anchovies
• 1 tablespoon butter, melted
• 1 tablespoon olive oil
• 1 teaspoon parsley, minced
• tabasco sauce (to taste)
• olive oil (to saute garlic slices, about 1/4 cup)
• 1 baguette, thinly sliced, toasted

Recipe

• 1 peel garlic cloves, slice off the ends of each clove and set aside. slice cloves 1/8 inch thick.
• 2 pass the ends through a garlic press and measure 1/4 teaspoons save any leftovers for later use.
• 3 place pressed garlic in a small bowl with anchovy fillets. add parsley, butter, 1 tsp oil, and tabasco. mash into a paste. cover and refrigerate.
• 4 heat about 1/4 cup olive oil in a saute pan, add garlic slices, and saute to a light golden brown. watch closely, burns easily. remove to paper towel to drain.
• 5 spread anchovy mixture on toast, garnish with garlic slices.
• 6 serve with a robust red wine and enjoy!