Antipasto Platter

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 lb marinated artichoke hearts, drained and halved
• 10 ounces marinated mushrooms, drained
• 1 -2 can caponata, eggplant spread (if homemade, 1 recipe)
• 24 large green olives
• 24 large black olives
• 1/2-1 pepperoni, sliced or cubed
• 1/2 lb provolone cheese, cubed (sharp or mild)
• 12 ounces roasted sweet peppers, sprinkled with olive oil and garlic (or canned pimentos)
• 24 pepperoncini peppers (hot vinegar peppers)
• 2 -3 celery hearts or 2 -3 fennel, hearts (cut into sticks)
• 6 large fresh tomatoes, sliced (or whole grape tomatoes)
• 12 anchovy fillets
• 1 lb fresh mozzarella cheese, sliced
• 1 lb genoa salami, sliced thin
• 1 lb prosciutto, sliced very thin
• 1 (6 ounce) can of italian tuna packed in oil, drained
• 36 capers
• sliced italian bread
• breadstick

Recipe

• 1 sliced meats may be rolled up (into tube shapes).
• 2 arrange your choices attractively on a large (oval) platter, serve with thin slices of italian bread and bread sticks on the side.
• 3 a cruet of olive oil and vinegar near by is a nice touch.