Antipasto Potato Bake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 (14 1/2 ounce) cans sliced potatoes, drained
• 2 (14 ounce) cans water-packed artichoke hearts, rinsed and drained
• 2 (7 ounce) jars roasted sweet red peppers, drained
• 1 (3 7/8 ounce) can sliced ripe olives, drained
• 1/4 cup grated parmesan cheese
• 1 1/2 teaspoons minced garlic
• 1/3 cup olive oil
• 1/2 cup seasoned bread crumbs
• 1 tablespoon butter, melted

Recipe

• 1 in a large bowl, combine the potatoes, artichokes, peppers, olives, parmesan cheese and garlic. drizzle with oil; toss gently to coat. transfer to a greased 3 qt baking dish. toss bread crumbs and butter, sprinkle over the top.
• 2 bake, uncovered at 375 for 20 to 25 minutes or until lightly browned.