Antipasto Spread/dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese
• 1 garlic clove, minced
• 1 teaspoon dried italian spices (oregano, basil)
• salt & pepper
• 1/2 cup spaghetti sauce
• 1/4 cup marinated artichoke, diced
• 1/4 cup green olives, diced
• 1/2 cup parmesan cheese

Recipe

• 1 soften cream cheese and mix in garlic, spices, salt & pepper. spread the mixture over the bottom and side of a 9" pie pan.
• 2 pour the marinara sauce over the cheese mixture. sprinkle on diced vegetables and top w/ parm cheese.
• 3 bake at 350 degrees for 20 minutes or until the cheese on top is melted and the whole thing is warmed through. serve w/ crackers and or carrots & celery sticks.