Antipasto Wraps

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 8 ounces light cream cheese, slightly softened
• 2 tablespoons fresh basil, snipped
• 1 garlic clove, pressed
• 6 (8 inch) sun-dried tomato tortillas
• 6 romaine lettuce leaves
• 3/4 cup mozzarella cheese, shredded
• 1/2 cup pitted ripe olives, sliced
• 1/2 cup roasted red pepper, diced
• 1/2 cup water-packed artichoke hearts, chopped
• 4 ounces salami
• 4 ounces ham

Recipe

• 1 mix cream cheese with the basil and garlic.
• 2 on each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
• 3 layer with romaine, salami, ham, and cheese.
• 4 next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
• 5 tightly roll up the tortilla and cut in half on the diagonal.
• 6 enjoy!