Antipasto

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 green peppers
• 1 medium onion
• 2 stalks celery
• 3 carrots
• 1 garlic clove
• 1/2 lb mushroom, sliced
• 1 medium cauliflower floret
• 2 tablespoons oil
• 1 cup tuna fish, drained
• 1 lemon, juice of
• 1 teaspoon granulated sugar
• 1 (13 ounce) bottle ketchup

Recipe

• 1 heat oil, add finely chopped peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook for about 5 minutes, stirring while it simmers.
• 2 add tuna, lemon, sugar and ketchup. bring to a simmer and cook 5 minutes.
• 3 cool and refrigerate and it's ready to serve. or pour it into sterilized jars and refrigerate until needed.
• 4 when serving, place antipasto in a pretty dish, surround with crackers.