Antonella's Hoagie Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1/4 lb hard salami, slices
• 1/4 lb deli ham, slices
• 1/4 lb provolone cheese, slices
• 2 medium tomatoes
• 1/2 head iceberg lettuce
• 1/2 medium onion
• 1/4 cup wishbone italian dressing
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• salt & pepper
• 1 loaf artisan style bread

Recipe

• 1 chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
• 2 add the italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. set aside.
• 3 cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
• 4 pour in hoagie mixture and serve with bread cubes.