Ingredients
- Servings: 1
- 2 (8 ounce) packages philadelphia cream cheese
- 1 lb sharp cheese, shredded
- 2 -4 tablespoons vinegar
- 1 lb processed cheese (such as velveeta) or 1 jar cheese whiz
- garlic powder
Recipe
- 1 do not microwave to soften. leave at room temp to soften.
- 2 mix together, and roll into a ball, roll in nuts/cheese/plain wrap in plastic
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