Asian-alaska Salmon Noodle Soup

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 (14 3/4 ounce) can alaska salmon
• 1 (16 ounce) package frozen stir fry vegetables
• 1 (3 ounce) package ramen noodles
• 4 green onions, sliced
• 1 tablespoon grated gingerroot
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon rice wine vinegar
• 1/2 teaspoon sesame oil

Recipe

• 1 drain and chunk alaska salmon, removing skin and bones.
• 2 bring 5 cups water to boil in large saucepan.
• 3 add stir-fry mix, cook 3 minutes.
• 4 break ramen noodles into 4 pieces, stir into water.
• 5 add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
• 6 stir salmon into soup; heat through.
• 7 serve immediately.