Asian-apricot Glazed Lamb Loin Chops

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless lamb loin chops
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• 1 large onion
• 2 tablespoons cooking oil
• 3 garlic cloves (minced finely)
• 3/4 cup apricot nectar
• 2/3 cup apricot preserves
• 2 tablespoons oyster sauce
• 2 tablespoons light soy sauce

Recipe

• 1 chop onion.
• 2 mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the ginger.
• 3 season loin chops with the spice mixture.
• 4 heat a large skillet over medium-low heat, and add the 2 tbs of oil.
• 5 brown the onion and the loin chops for approximately 5 minutes per side.
• 6 mix together all the remaining ingredients in a bowl.
• 7 when loin chops are browned on both sides, add the sauce mixture.
• 8 simmer on medium-low heat for approximately 15-20 minutes, until lamb is done to an internal temperature of 170 degrees and sauce is reduced and thickened.
• 9 taste sauce (say yum) and add more pepper or soy sauce to taste, if desired.
• 10 serve over steamed rice.